The Pink Fizz

An elegant, vibrant way to serve our LVP Pink Sangria, this cocktail is one of our favorites. Frozen raspberries add color and a nice chill, while the combination of our LVP Pink Sangria, lemon, and rosé Champagne is a light, refreshing way to celebrate any occasion!


  • 2 Frozen Raspberries
  • 2 oz chilled LVP Pink Sangria
  • ½ lemon
  • 2 oz chilled rosé Champagne
  • Lemon Twist


1. Place the frozen Raspberries into a Champagne coupe.
2. Pour the Pink Sangria into the Champagne coupe.
3. Squeeze the lemon half into the drink and stir.
4. Top with Champagne.
5. Garnish with a lemon twist.